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Tastes, colors and smells as in the tradition
Let's take once again the example of spinach salad cakes: the fiber of the spinach must be cut and this grinding operation brings in a risk for the product: if grinding is not effective and precise, food may become mash, heat up and lose organic liquids. This would cause a terrible waste in the original taste of the food since smells and colors would change. Correct grinding avoid on the contrary oxidation of food (it does not become brown, it doesn't change color) and keeps the taste of the tradition.
Key benefits:
- hold food properties
- adjust grinding speed
- no stop working
- maximum care for machine washing
Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.
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| Food processing machines |
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MECH
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Via Pasteur 16, 42100 Reggio Emilia, Italy |
| Ph. +39/0522/332903, Fax +39/0522/1710466
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Quality and gourmet food
Who are customers? Brands known for quality food requiring dedicated operations and special care product by product.
Ask directly references to Righi srl, that has used our machines extensively through years or contact us and we will give you other names of customers.
Latest technology and REAL HANDS-ON EXPERIENCE
MECH comes from a merger between engineering firms and mechanical constructors. The combination is latest technology and real hands-on experience.
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| COMPETITIVE ADVANTAGE |
Your firm has a product which requires special custom machinery? TALK TO US!
(we will answer within two business days to study and develop ideas with you)
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