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The extruder gives excellent solutions to problems caused by spinaches: they release water, their filaments stick to mechanical parts and, most of all, the fibers of spinaches are difficult to pump, dose and extrude (that is, to force spinaches to go out of the die).
Key benefits:
- filling in the right position and quantity
- handling of "difficult" products: it's already working succesfully with fillings made of pumpkin, mushrooms, artichokes, ricotta and zucchini
- fitting to the global plant
- maximum care for machine washing
- change of capacity for continuous extruder, volumetric dosing for batch extruder
Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.

The former in line with the extruder, for example, works making little pressure on the cake to spread uniformly filling; then the two layers are sealed avoiding the inside comes out when it is squeezed by the first disc; at the end of the process, machinery draws and cuts the form as wished.
Key benefits:
- automatic execution of complex tasks
- high productivity
- maximum care for machine washing
Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.

Key benefits:
- hold food properties
- adjust grinding speed
- no stop working
- maximum care for machine washing
Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.

Key benefits:
- save of labor
- fewer discards
- fewer accidents
Equipment is built in conformity with international safety standards and it's delivered with a comprehensive use and maintenance manual.
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